Homemade Vegan Pasta Recipe
How To Make Homemade Vegan Pasta
Chef: Megha Jhunjhunwala
Recipe Servings: 4
Prep Time: 30 mins
Cook Time: 20 mins
Total Cook Time: 50 mins
Difficulty Level: Easy
About Homemade Vegan Pasta Recipe: Here is how you can easily make raw pasta at home without any dairy products! Quick, easy and fuss-free way to make your own pasta at home before you toss it in your favourite sauce!Ingredients Of Homemade Vegan Pasta
150 gms flour
150 gms semolina/suji
1/2 tsp salt
3/4 cup water
2 tsp olive oil
Turmeric (optional)
How to Make Homemade Vegan Pasta
Prepare the dough:
1.Mix the flour, semolina, and salt in a bowl. Create a well and pour in water along with olive oil. Mix together until well combined.
2.Transfer to a working surface and knead to a smooth and soft dough for about 8-10 minutes.
3.Form a ball, wrap in cling wrap and let it chill in the refrigerator for 30 minutes.
4.After the dough has been refrigerated for 30 minutes, place it on a floured working surface and thinly roll it out (thin enough so you could vaguely read a newspaper through it) using a rolling pin (or pasta machine, if you have one).
5.Dust with more flour (to prevent sticking) and loosely roll it up. Use a very sharp knife and cut the roll into strips.
6.Use your fingers to unroll the noodles and lay them loosely into several bundles to create noodle nests.
7.To cook, bring a large pot of salted water to a boil. Add pasta and cook until al dente for about 2-3 minutes. Toss in your favorite sauce.
