- Chef:
- Restaurant: Cafe Delhi Heights
- Recipe Servings: 2
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Easy
About Clotted Cottage Cheese Croquettes Recipe: Perfect tea-time snacks to prepare in a jiffy! These paneer croquettes are full of spicy flavour, deep fried to perfect crisp. Served with a thick, flavourful thousand island dressing, you can prepare this as a delicious vegetarian starter at dinner parties as well.
Ingredients Of Clotted Cottage Cheese Croquettes
- 2 gms black pepper
- 2 gms black salt
- 80 gms bread crumb
- 20 gms corn flour
- 100 ml refined oil
- 20 gms jalapeno
- 5 gms jeera powder
- 20 gms maida
- 200 gms cottage cheese
- 10 gms parsley
- 2 gms salt
- For thousand island dressing:
- 20 ml mayonnaise
- 10 ml tomato ketchup
- 5 gms minced garlic
- 5 gms celery
- 2 gms black pepper
How to Make Clotted Cottage Cheese Croquettes
- 1.Roast the cottage cheese in oven, to evaporate moisture from it. Mash it and add salt, pepper, jalapeno, roasted jeera powder, corn flour and maida.
- 2.Mix and mash it nicely. Make equal size croquettes.
- 3.Apply the corn flour and maida batter and roll on the bread crumb.
- 4.Deep fry and serve hot with thousand island dressing.