How to make Dundee Cake
- Chef:
- Restaurant: The Square, Novotel Kolkata
- Recipe Servings: 10
- Prep Time:
- Cook Time:
- Total Cook Time:
- Difficulty Level: Medium
About Dundee Cake Recipe: A delectable, traditional Scottish cake with fruits, dry fruits, orange zest coming together for rich flavour. A popular cake to prepare during the festive season of Christmas, Dundee cake is loved by kids and adults alike.
Ingredients Of Dundee Cake
- 1500 gms butter
- 1500 gms sugar
- 30 nos egg
- 2 kg flour
- 40 gms baking powder
- 4 nos orange zest
- 4 kg fruit mixture
- As required almonds, blanched
How to Make Dundee Cake
- 1.To make the Dundee cake beat the butter and sugar together till it gets soften.
- 2.Add eggs one by one to the above mixture. Sieve all the dry ingredients and keep ready (flour, baking powder).
- 3.Add orange zest followed by black jack and beat the mixture for a while.
- 4.Add the dry ingredients and fold the mixture slowly. Finally add the fruit mixture to it.
- 5.In the end, arrange the blanched almonds on top of the cake mixture which gives a beautiful finish to the cake.
RECIPE NOTES
Read about more Christmas desserts that you can try at home.
Key Ingredients: butter, sugar, egg , flour, baking powder, orange zest, fruit mixture, almonds
You can read Full Here : https://food.ndtv.com/recipe-dundee-cake-953117
